Our newly released 2018 vintage Rosé of Cabernet Sauvignon, made in the traditional direct to press method after being foot stomped (known as Pigéage) as the grapes release a bit of juice for some extra skin contact. This gentle method separates the skins from the juice after an hour or so giving it a beautiful blush color. This particular vintage has an excellent mineral mouthfeel with black current and pepper spice. These notes are offset by bright acidity and pomelo citrus fruit. A food friendly wine, pair it with grilled vegetables, sushi, salads, BBQ, chicken, fish, spicy dishes and soft cheeses. Made from our Estate Cabernet Sauvignon grapes and fermented in stainless steel for 7 months. 13.3% alc. 45 cases made. Winemaker: Jason Moore.
$29.00 750ml bottle